- OCHAO rice flour straws are not only the happy for the environment, but it also has an important meaning for the people of Sa Dec flour village. Creating motivation and jobs for the people here, helping people in the craft village be more enthusiastic in production.
- The above advantages of OCHAO rice flour straws will help everyone get rid of the worry of using plastic straws that are both polluting and not good for health. This is really a big breakthrough in protecting the environment and the health of Vietnamese people.
The raw material for the production of straws is rice flour in the hundred-year-old flour village of Sa Dec city, Dong Thap province, without chemicals, so after using the straws, it will decompose without adversely affecting the environment, people can safely use them. OCHAO rice flour straws can be stored in a normal environment for about 18 months. The straw can stay in shape in normal temperature water and in cold water for about 2 to 4 hours.
OCHAO rice flour straws currently have 4 color groups: purple, blue, black and white. These colors are completely natural colors extracted from vegetables, tubers and fruits. Colors such as green are extracted from amaranth leaves, purple and black are made from the colors of beetroot and black sesame. So users can be completely assured when using a straw.
Rice flour straws of Hung Hau Food Joint Stock Company were granted the FDA 2019 certificate (Food and Drug Administration) - the US Food and Drug Administration. Thus, OCHAO rice flour straws and other flour-based products of Hung Hau Food Co., Ltd are qualified for export to the US and European countries. Currently, straws are also being welcomed in the Korean and Japanese markets.
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